Discover the Unique Culinary Delights of Sri Lanka

Get ready to discover a world of vibrant flavours and delicious spices! Let us introduce you to the unforgettable culinary experience of Sri Lanka.

If you are looking for a unique culinary experience, look no further than Sri Lanka. With a wide variety of flavours and spices, this destination is sure to satisfy any foodie’s cravings. From traditional dishes such as Kottu Roti and Hoppers to the ever-popular seafood curries, a culinary adventure in Sri Lanka is an experience like no other!

Start with Appam: A Unique Sri Lankan Rice Pancake.

Start your culinary journey by trying a traditional Sri Lankan dish called appam. This unique rice pancake is made with fermented short-grain rice flour, coconut milk and sugar, resulting in an indulgently fluffy pancake. It can be served as part of breakfast or enjoyed with a variety of different curries. Appam is sure to be a hit amongst foodies of all ages!

Sample Kottu Roti: A Street Food Favourite.

Kottu Roti, commonly referred to as Sri Lankan “chopped roti” is another dish that you can sample when you visit the country. This scrumptious street food staple consists of chopped up roti bread or parata which is sautéed in spices with veggies, chicken, fish or even egg. You also have the option of adding additional ingredients such as cheese and onions for extra flavour. Don’t forget to pair your dish with a cup of cold lime juice for an authentic Sri Lankan experience!

Try the Traditional Fish Ambulthiyal Curry.

Sri Lankan cuisine is almost always accompanied by a variety of side dishes. One such side dish that you can enjoy is the traditional fish ambulthiyal curry made using the giant Kerala Mud Fish or butterfish. This curry is typically spiced with a delicate mix of mustard, freshly ground coriander and garlic paired with tamarind paste for an added zesty taste to the dish. Its distinct flavour ensures it will tantalize your taste buds!

Enjoy a Vegan Delight with Jackfruit Curry.

Jackfruit is an exotic fruit that is both nutritious and tasty! In Sri Lanka, this fruit is enjoyed as a vegan alternative to meats with its texture when cooked resembling pulled pork or chicken. The jackfruit curry is cooked with coconut milk and spices before being served with rice or roti for a delicious vegan delight.