Sri Lankan Cuisine has enabled many tourists to expand their taste pallets with Sri Lanka’s world renowned spice infused, flavorful and oriented dishes, and as such, BBC Food Trends 2019 List has recognized it as the best among global cuisines by ranking it as Number 01. London’s Sri Lankan restaurants such as Hoppers and The Coconut Tree have presented the Sri Lankan cuisines to the English pallet. Kottu Rotti (Fried Eggs, Vegetables and Shredded Rotti) and curry along with Pol Sambol (Coconut Sambol) play a crucial role in delivering the well-known cuisine, to the globe. Sri Lanka’s spice infused dishes are with a predominantly coconut milk – based style of cooking and Sri Lankan cuisine is well and truly, a redefinition of the term tastefully unique. Recognition of this in the BBC 2019 food trends implies that Sri Lankan cuisine is heading upward and onward in terms of further delight.