Cinnamon was discovered in Sri Lanka by Portuguese.
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They Identified it is a wild tree, researching its benefits and designing method to cultivate and harvest it. In time cinnamon cultivation and export became one of our prime assets as Sri Lanka produces 90% of world’s supply of true cinnamon.
This experience by Vila Mayurana offers a practical presentation on how cinnamon is harvested.
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Indulge in a 40course cinnamon infused meal, especially created for this experience and more.
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